Sach Ko Ang

Name: Sach Ko Ang
Yield: 3 servings
Cuisine: Cambodian
Ingredients: 600g beef, sliced; 2 stalks lemongrass, minced; 4 cloves garlic, minced; 2 tbsp fish sauce

សាច់គោអាំង/sach koh ahng/

Also known as: Grilled Beef

About this dish

Grilled marinated beef skewers, seasoned with lemongrass and garlic.

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Ingredients

🥩600g beef, sliced

🌿2 stalks lemongrass, minced

🧄4 cloves garlic, minced

🍶2 tbsp fish sauce

Method

Serves 3

Marinate the beef in lemongrass, garlic, and fish sauce for at least 30 minutes.

Thread onto skewers.

Grill over hot charcoal until charred and cooked to preference.

Serve with a tangy lime and chile dipping sauce.

Pair with rice or fresh vegetables.

✓ What Makes it Authentic

Sach ko ang is a popular Cambodian grilled beef dish, commonly served with a tangy dipping sauce.

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