About this dish
A fragrant grilled sausage seasoned with lemongrass, kaffir lime, and fresh herbs.
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Ingredients
🥩500g ground pork
🌾2 stalks lemongrass, minced
🍃3 kaffir lime leaves, minced
🌿Fresh cilantro and green onion, chopped
🌶️2 bird's eye chilies, minced
Method
Serves 31
Mix the ground pork with lemongrass, kaffir lime leaves, herbs, and chili until well combined.2
Stuff the mixture into sausage casings, or shape into patties if casings aren't available.3
Grill over medium coals, turning occasionally, until cooked through and lightly charred.4
Slice and serve with sticky rice and fresh vegetables.✓ What Makes it Authentic
Sai oua is a specialty of northern Laos, especially associated with Luang Prabang, valued for its strong herbal aroma.
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