Sakay

Name: Sakay
Yield: 2 servings
Cuisine: Malagasy
Ingredients: 10 red chiles; 5 cloves garlic; 1/2 cup oil; Salt, to taste

Sakay/sah-KYE/

Also known as: Malagasy Chili Sauce

About this dish

A fiery, garlicky chile condiment, a staple accompaniment to nearly every Malagasy meal.

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Ingredients

🌶️10 red chiles

🧄5 cloves garlic

🫒1/2 cup oil

🧂Salt, to taste

Method

Serves 2

Blend chiles and garlic into a coarse paste.

Heat oil and fry the paste briefly to mellow the rawness.

Season with salt.

Cool and store in a jar.

Serve as a condiment alongside rice and meat.

✓ What Makes it Authentic

Sakay is a fundamental Malagasy hot sauce, present at virtually every table as a condiment.

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