Salade Lyonnaise

Name: Salade Lyonnaise
Yield: 3 servings
Cuisine: French
Ingredients: 1 head frisée lettuce; 150g bacon lardons; 4 eggs, for poaching; 3 tbsp red wine vinegar

Salade Lyonnaise/sah-LAHD lee-oh-NEZ/

Also known as: Lyonnaise Salad, Frisee aux Lardons

About this dish

Frisée lettuce tossed with warm bacon lardons and a poached egg, dressed in a tangy vinaigrette.

📍 Find the best Salade Lyonnaise near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥬1 head frisée lettuce

🥓150g bacon lardons

🥚4 eggs, for poaching

🍶3 tbsp red wine vinegar

Method

Serves 3

Fry the bacon lardons until crisp, reserving the rendered fat.

Whisk vinegar and a little mustard into the warm bacon fat to make the dressing.

Toss the frisée with the warm dressing and bacon.

Poach the eggs until the whites are set but yolks remain runny.

Top each salad with a poached egg and serve immediately.

✓ What Makes it Authentic

Salade lyonnaise is a classic bistro salad from Lyon, valued for the runny poached egg that mixes into the warm dressing.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide