A composed salad from Nice with tomatoes, hard-boiled eggs, olives, anchovies or tuna, and green beans.
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Ingredients
🍅4 tomatoes, quartered
🥚4 eggs, hard-boiled
🐟1 can tuna or anchovy fillets
🫒Niçoise olives
🫛200g green beans, blanched
🫒Olive oil and vinegar, for dressing
Method
Serves 2
1
Arrange tomatoes, green beans, and quartered eggs on a large platter.
2
Add flaked tuna or anchovy fillets.
3
Scatter olives over the top.
4
Drizzle generously with olive oil and a splash of vinegar.
5
Season with salt and pepper and serve at room temperature.
✓ What Makes it Authentic
Salade niçoise is a well-known Provençal dish, though the traditional composition has been debated over time, particularly around the inclusion of tuna versus anchovies and whether cooked vegetables belong.
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