Sambal Goreng Ati

Name: Sambal Goreng Ati
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 400g beef liver, sliced; 3 tbsp sambal paste; 1 cup coconut milk; 2 kaffir lime leaves

Sambal Goreng Ati/SAM-bal goh-RENG AH-tee/

Also known as: Spicy Liver

About this dish

Beef liver stir-fried in a spicy sambal sauce, a common Indonesian side dish.

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Ingredients

🥩400g beef liver, sliced

🌶️3 tbsp sambal paste

🥥1 cup coconut milk

🌿2 kaffir lime leaves

Method

Serves 3

Boil the liver briefly, then slice.

Fry sambal paste until fragrant.

Add the sliced liver and stir-fry briefly.

Add coconut milk and kaffir lime leaves, simmering until thickened.

Serve with rice.

✓ What Makes it Authentic

Sambal goreng ati is a traditional Indonesian dish, commonly served as part of a larger rice table spread.

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