Sangria

Name: Sangria
Yield: 4 servings
Cuisine: Spanish
Ingredients: 750ml Spanish red wine (such as Tempranillo); 1 orange and 1 lemon, sliced; 1 apple or peach, diced; 60ml brandy; 2–3 tbsp sugar; 1 cinnamon stick; 250ml sparkling water or lemonade, and ice

Sangría/san-GREE-ah/

Also known as: Sangría, Spanish Sangria, Red Wine Sangria

About this dish

Red wine mixed with chopped fruit, a little brandy, sugar and sparkling water, served chilled in a jug.

📍 Find the best Sangria near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍷750ml Spanish red wine (such as Tempranillo)

🍊1 orange and 1 lemon, sliced

🍎1 apple or peach, diced

🥃60ml brandy

🍬2–3 tbsp sugar

🌿1 cinnamon stick

🫧250ml sparkling water or lemonade, and ice

Method

Serves 4

Put the fruit, sugar, cinnamon and brandy in a large jug and stir.

Pour in the wine and stir until the sugar dissolves.

Chill for at least 2 hours so the flavours blend.

Just before serving, add the sparkling water.

Serve over ice with some of the fruit in each glass.

✓ What Makes it Authentic

Sangría is a classic Spanish summer punch; in Spain itself locals often prefer tinto de verano, but sangría is a fixture of terraces and fiestas.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide