Sapporo Soup Curry

Name: Sapporo Soup Curry
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 chicken drumsticks; 1 litre chicken stock; 2 tbsp curry powder, plus cumin, coriander and chilli to taste; 1 onion, garlic and ginger, grated; Kabocha, potato, aubergine, peppers and okra, roasted or fried; Soft-boiled eggs; Rice, to serve

スープカレー/SOO-poo KAH-ray/

Also known as: Soup Curry, Hokkaido Soup Curry

About this dish

A thin, aromatic spiced curry broth served with big pieces of chicken and roasted vegetables, eaten with rice on the side.

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Ingredients

🍗4 chicken drumsticks

🍲1 litre chicken stock

🌶️2 tbsp curry powder, plus cumin, coriander and chilli to taste

🧅1 onion, garlic and ginger, grated

🎃Kabocha, potato, aubergine, peppers and okra, roasted or fried

🥚Soft-boiled eggs

🍚Rice, to serve

Method

Serves 2

Brown the chicken, then fry the onion, garlic, ginger and spices.

Add the stock and simmer with the chicken for 40 minutes.

Season with soy sauce and salt; the broth should be thin and fragrant.

Roast or fry the vegetables until golden.

Serve the broth and chicken in a bowl topped with vegetables and an egg, with rice on the side.

✓ What Makes it Authentic

Soup curry was born in Sapporo in the 1970s; diners usually choose their spice level from mild to very hot.

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