Sardinhas Assadas

Name: Sardinhas Assadas
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 8 fresh sardines, cleaned; Coarse salt; Olive oil, for serving; Bread, for serving

Sardinhas Assadas/sar-DEEN-yahs ah-SAH-dahs/

About this dish

Grilled fresh sardines, simply seasoned with salt, a summer staple along the Portuguese coast.

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Ingredients

🐟8 fresh sardines, cleaned

🧂Coarse salt

🫒Olive oil, for serving

🍞Bread, for serving

Method

Serves 4

Salt the sardines generously and let sit for about 30 minutes.

Grill over hot charcoal until the skin is crisp and charred.

Serve immediately with a drizzle of olive oil.

Accompany with bread and boiled potatoes.

✓ What Makes it Authentic

Grilled sardines are especially associated with Portuguese summer festivals, particularly in Lisbon and Porto during June celebrations.

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