Sarson ka Saag

Name: Sarson ka Saag
Yield: 2 servings
Cuisine: Indian
Ingredients: 500g mustard greens; 200g spinach; 3 tbsp ghee; 2 tbsp cornmeal, for thickening

सरसों का साग/sar-SON kah saag/

Also known as: Sarson da Saag, Mustard Greens Curry

About this dish

A slow-cooked mustard greens curry, traditionally served with makki di roti.

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Ingredients

🥬500g mustard greens

🥬200g spinach

🧈3 tbsp ghee

🌽2 tbsp cornmeal, for thickening

Method

Serves 2

Boil the mustard greens and spinach until very soft.

Blend or mash the greens into a coarse puree.

Sauté onion, garlic, and ginger in ghee until golden.

Add the greens puree and simmer, stirring in cornmeal to thicken.

Finish with a generous dollop of ghee and serve with makki di roti.

✓ What Makes it Authentic

Sarson ka saag is a Punjabi winter specialty, made from mustard greens and traditionally paired with cornmeal flatbread.

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