About this dish
Skewered raw ingredients cooked at the table in a shared pot of hot satay peanut sauce.
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Ingredients
🍤Assorted seafood, meat, and vegetables on skewers
🥜2 cups peanut sauce
🌶️2 tbsp chili paste
🍬1 tbsp palm sugar
Method
Serves 31
Simmer peanut sauce with chili paste and palm sugar in a pot kept warm at the table.2
Prepare an assortment of raw seafood, meat, and vegetables on individual skewers.3
Dip and cook each skewer directly in the simmering peanut sauce until done.4
Eat immediately, sharing the communal pot with others at the table.✓ What Makes it Authentic
Satay celup is especially associated with Malacca, Malaysia, distinct from grilled satay for its hot-pot style communal cooking method.
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