About this dish
Skewered, grilled chicken pieces served with a rich peanut sauce.
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Ingredients
🍗500g chicken thigh, cubed
🍶2 tbsp sweet soy sauce (kecap manis)
🧄3 cloves garlic, minced
🥜1 cup peanut sauce
🥖Bamboo skewers, soaked
Method
Serves 21
Marinate the chicken in sweet soy sauce and garlic for at least an hour.2
Thread the chicken pieces onto skewers.3
Grill over hot coals, turning and basting occasionally, until charred and cooked through.4
Serve with peanut sauce, rice cakes, and sliced shallots and cucumber.✓ What Makes it Authentic
Satay is one of Indonesia's most well-known dishes, found in countless regional variations across the archipelago, typically grilled over charcoal.
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