Sate Lilit

Name: Sate Lilit
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 400g minced fish or chicken; 1/2 cup grated coconut; Lemongrass stalks, for skewers; 2 tbsp sambal paste

Sate Lilit/SAH-teh LEE-lit/

Also known as: Balinese Minced Satay

About this dish

Minced spiced meat or fish wrapped around lemongrass or bamboo skewers, a Balinese specialty.

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Ingredients

🐟400g minced fish or chicken

🥥1/2 cup grated coconut

🌿Lemongrass stalks, for skewers

🌶️2 tbsp sambal paste

Method

Serves 3

Mix the minced meat with grated coconut and sambal paste.

Mold portions of the mixture around lemongrass stalks.

Grill over charcoal, turning frequently, until cooked through.

Baste occasionally with coconut oil.

Serve with rice and extra sambal.

✓ What Makes it Authentic

Sate lilit is a distinctive Balinese satay, using minced rather than cubed meat, often molded around lemongrass stalks.

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