Sate Padang

Name: Sate Padang
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 500g beef, cubed; 2 tbsp turmeric; 2 tbsp rice flour; 3 tbsp chili paste

Sate Padang/SAH-teh PAH-dahng/

About this dish

Skewered beef in a thick, spiced yellow sauce, distinct from typical peanut-based satay.

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Ingredients

🥩500g beef, cubed

🟡2 tbsp turmeric

🌾2 tbsp rice flour

🌶️3 tbsp chili paste

Method

Serves 2

Simmer the beef in water with turmeric and spices until tender, reserving the broth.

Thicken the broth with rice flour to make a smooth sauce.

Thread the cooked beef onto skewers and grill briefly.

Pour the thick sauce generously over the skewers.

Serve with rice cakes.

✓ What Makes it Authentic

Sate Padang is a regional specialty from West Sumatra, notable for its thick turmeric-based sauce rather than peanut sauce.

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