About this dish
Cold poached chicken or turkey covered in a thick, spiced walnut sauce.
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Ingredients
🍗1 whole chicken or turkey
🥜2 cups walnuts, ground
🧄4 cloves garlic
🌿Fresh cilantro
🍋Juice of 1 lemon
Method
Serves 21
Poach the chicken in seasoned water until cooked through, then cut into pieces and reserve the broth.2
Blend walnuts, garlic, and a little broth into a smooth, thick paste.3
Season the walnut sauce with lemon juice and spices.4
Coat the chicken pieces generously in the walnut sauce.5
Chill for several hours before serving, garnished with cilantro.✓ What Makes it Authentic
Satsivi is a traditional Georgian dish, especially associated with New Year and festive celebrations, valued for its rich walnut sauce.
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