Saudi Fatteh

Name: Saudi Fatteh
Yield: 2 servings
Cuisine: Saudi Arabian
Ingredients: 2 flatbreads, toasted and torn; 2 cups chickpeas, cooked; 2 cups yogurt; 1/4 cup pine nuts, toasted

فتة/FAT-teh/

About this dish

Layers of crisp bread, chickpeas, and garlicky yogurt, topped with toasted nuts.

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Ingredients

🫓2 flatbreads, toasted and torn

🫘2 cups chickpeas, cooked

🥛2 cups yogurt

🌰1/4 cup pine nuts, toasted

Method

Serves 2

Toast the torn bread until crisp.

Mix yogurt with crushed garlic and salt.

Warm the chickpeas in a little of their cooking liquid.

Layer bread, then chickpeas, then garlicky yogurt.

Top with toasted pine nuts and melted butter.

✓ What Makes it Authentic

Fatteh is a widely eaten Levantine and Gulf layered dish, commonly enjoyed for breakfast in Saudi Arabia.

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