About this dish
A thick stew of vegetables and meat with torn pieces of flatbread dough cooked directly in the broth.
📍 Find the best Saudi Margoog near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥩500g lamb or chicken, cubed
🎃1 cup pumpkin, cubed
🥔2 potatoes, cubed
🌾2 cups flour, for dough pieces
Method
Serves 21
Simmer the meat with onion and warm spices until tender.2
Add pumpkin, potato, and carrot, continuing to simmer.3
Make a simple dough from flour and water, rolling and cutting into thin flat pieces.4
Drop the dough pieces directly into the simmering stew.5
Cook until the dough is tender and the stew has thickened.✓ What Makes it Authentic
Margoog is a traditional Saudi one-pot stew, distinguished by rolled dough pieces cooked directly in the vegetable broth.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world