Saudi Shakshouka

Name: Saudi Shakshouka
Yield: 2 servings
Cuisine: Saudi Arabian
Ingredients: 4 eggs; 4 tomatoes, chopped; 1 green pepper, chopped; 1 tsp chili flakes

شكشوكة/shahk-SHOO-kah/

About this dish

Eggs poached in a spiced tomato and pepper sauce, a common Saudi breakfast dish.

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Ingredients

🥚4 eggs

🍅4 tomatoes, chopped

🫑1 green pepper, chopped

🌶️1 tsp chili flakes

Method

Serves 2

Sauté onion and pepper until softened.

Add tomato and chili flakes, and simmer until it forms a thick sauce.

Crack the eggs into the sauce.

Cover and cook until the eggs are just set.

Serve hot with flatbread.

✓ What Makes it Authentic

Shakshouka is widely eaten across Saudi Arabia and the broader region, commonly served for breakfast with flatbread.

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