Saudi Thareed

Name: Saudi Thareed
Yield: 3 servings
Cuisine: Saudi Arabian
Ingredients: 3 pieces thin flatbread, torn; 500g lamb, cubed; 2 potatoes; 2 carrots

ثريد/thah-REED/

About this dish

Layers of thin bread soaked in a spiced meat and vegetable broth, a beloved Saudi comfort dish.

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Ingredients

🫓3 pieces thin flatbread, torn

🥩500g lamb, cubed

🥔2 potatoes

🥕2 carrots

Method

Serves 3

Simmer the lamb with onion and warm spices until tender.

Add potato and carrot, continuing to simmer.

Arrange torn flatbread in a serving dish.

Ladle the hot stew and broth generously over the bread to soak.

Serve immediately while the bread is still soft.

✓ What Makes it Authentic

Thareed is a traditional Saudi dish, historically significant and commonly prepared during Ramadan.

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