Sausage Roll

Name: Sausage Roll
Yield: 3 servings
Cuisine: Australian
Ingredients: 500g pork and beef mince; 1 onion, finely grated; 1 carrot, finely grated; 1/2 cup breadcrumbs; 3 sheets puff pastry; 1 egg, beaten

Sausage Roll/SOS-ij rohl/

Also known as: Aussie Sausage Roll

About this dish

Seasoned pork-and-beef sausage meat wrapped in flaky puff pastry and baked until golden.

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Ingredients

🥩500g pork and beef mince

🧅1 onion, finely grated

🥕1 carrot, finely grated

🍞1/2 cup breadcrumbs

🥐3 sheets puff pastry

🥚1 egg, beaten

Method

Serves 3

Heat the oven to 200°C.

Mix the mince, onion, carrot, breadcrumbs, salt and pepper.

Halve each pastry sheet, lay a line of filling along one edge and roll up, sealing with egg.

Cut into lengths, brush with egg and score the tops.

Bake for 25–30 minutes until puffed and golden.

✓ What Makes it Authentic

Sausage rolls are a fixture of Australian bakeries, school canteens and footy matches, almost always eaten with tomato sauce.

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