Sayur Lodeh

Name: Sayur Lodeh
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 eggplant, sliced; 1 cup long beans, chopped; 2 cups coconut milk; 3 tbsp sambal paste

Sayur Lodeh/SAH-yoor LOH-deh/

About this dish

Mixed vegetables simmered in a spiced coconut milk broth, a common Indonesian comfort dish.

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Ingredients

🍆1 eggplant, sliced

🫘1 cup long beans, chopped

🥥2 cups coconut milk

🌶️3 tbsp sambal paste

Method

Serves 4

Sauté sambal paste with garlic and shallot until fragrant.

Add coconut milk and bring to a gentle simmer.

Add the mixed vegetables and simmer until tender.

Season with salt and a little palm sugar.

Serve with rice.

✓ What Makes it Authentic

Sayur lodeh is a traditional Indonesian vegetable stew, valued for its rich coconut broth and use of seasonal produce.

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