Scheiterhaufen

Name: Scheiterhaufen
Yield: 3 servings
Cuisine: Austrian
Ingredients: 6 bread rolls, sliced; 4 apples, sliced; 4 eggs; 2 cups milk

Scheiterhaufen/SHY-ter-how-fen/

Also known as: Austrian Bread and Apple Pudding

About this dish

A baked Austrian bread pudding layered with apples, cinnamon, and raisins.

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Ingredients

🍞6 bread rolls, sliced

🍎4 apples, sliced

🥚4 eggs

🥛2 cups milk

Method

Serves 3

Layer sliced bread and apple in a buttered baking dish.

Whisk eggs, milk, sugar, and cinnamon together.

Pour the egg mixture over the bread and apple layers.

Let it soak briefly, then scatter raisins over the top.

Bake at 180°C (350°F) until set and golden on top.

✓ What Makes it Authentic

Scheiterhaufen is a traditional Austrian dessert, its name meaning 'pile of wood,' referring to the stacked arrangement of bread slices.

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