About this dish
Skewered, marinated grilled meat, smoky and charred, a popular Nepali street food.
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Ingredients
🥩500g meat (buffalo, chicken, or pork), cubed
🧄4 cloves garlic
🫚1 tbsp ginger
🌶️2 tsp chili powder
🍋Juice of 1 lemon
Method
Serves 31
Blend garlic, ginger, chili powder, and lemon juice into a marinade.2
Coat the meat and marinate for at least an hour.3
Thread onto skewers.4
Grill over hot coals, turning frequently, until charred and cooked through.5
Serve with beaten rice (chiura) and pickle.✓ What Makes it Authentic
Sekuwa is a well-known Nepali grilled meat dish, especially associated with eastern Nepal, commonly enjoyed with beaten rice and pickle.
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