Semmelknodel

Name: Semmelknodel
Yield: 4 servings
Cuisine: Austrian
Ingredients: 6 stale bread rolls, diced; 1 cup warm milk; 3 eggs; 1 onion, finely chopped, sautéed

Semmelknödel/ZEM-mel-knuh-del/

Also known as: Austrian Bread Dumplings

About this dish

Soft Austrian bread dumplings made from stale rolls, served as a side with rich sauces.

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Ingredients

🍞6 stale bread rolls, diced

🥛1 cup warm milk

🥚3 eggs

🧅1 onion, finely chopped, sautéed

Method

Serves 4

Soak diced bread rolls in warm milk until softened.

Mix in eggs, sautéed onion, and chopped parsley.

Shape the mixture into large round dumplings.

Gently simmer the dumplings in salted water until cooked through.

Serve sliced alongside goulash or roasted meat.

✓ What Makes it Authentic

Semmelknodel are a traditional Austrian side dish, made from diced bread rolls bound with egg and milk, then simmered until tender.

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