Senegalese Poisson Braise

Name: Senegalese Poisson Braise
Yield: 2 servings
Cuisine: Senegalese
Ingredients: 1 whole fish, cleaned; 2 onions, sliced; 2 chiles, sliced; 2 limes, juiced

Poisson Braisé/pwah-SOHN bray-ZAY/

Also known as: Grilled Fish

About this dish

Whole fish grilled over charcoal and topped with a spicy onion and pepper relish.

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Ingredients

🐟1 whole fish, cleaned

🧅2 onions, sliced

🌶️2 chiles, sliced

🍋2 limes, juiced

Method

Serves 2

Score the fish and season with lime juice and spices.

Grill over hot charcoal until the skin is charred and the flesh flakes easily.

Sauté onion, chile, and tomato into a quick relish.

Top the grilled fish with the relish.

Serve with rice or bread.

✓ What Makes it Authentic

Poisson braisé is a popular Senegalese grilled fish dish, commonly sold by street vendors along the coast.

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