Serbian Bean Soup

Name: Serbian Bean Soup
Yield: 4 servings
Cuisine: Serbian
Ingredients: 2 cups beans, soaked; 200g smoked bacon or ham hock; 1 carrot, chopped; 1 tbsp paprika

Пасуљ/PAH-sool/

Also known as: Pasulj

About this dish

A hearty bean soup with smoked meat, paprika, and root vegetables.

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Ingredients

🫘2 cups beans, soaked

🥓200g smoked bacon or ham hock

🥕1 carrot, chopped

🌶️1 tbsp paprika

Method

Serves 4

Simmer the soaked beans with smoked meat and carrot in plenty of water.

Cook until the beans are tender, about 1.5 hours.

Sauté onion with paprika and stir into the soup.

Season with salt and pepper.

Serve hot with bread.

✓ What Makes it Authentic

Bean soup (pasulj) is a beloved Serbian comfort food, commonly made with smoked ham hock or bacon for depth of flavor.

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