Serbian Musaka

Name: Serbian Musaka
Yield: 2 servings
Cuisine: Serbian
Ingredients: 1kg potatoes, thinly sliced; 500g minced pork or beef; 3 eggs; 1 cup yogurt

Мусака/moo-SAH-kah/

Also known as: Serbian Potato Musaka

About this dish

Layers of potato and spiced minced meat baked with a savory egg and yogurt topping.

📍 Find the best Serbian Musaka near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥔1kg potatoes, thinly sliced

🥩500g minced pork or beef

🥚3 eggs

🥛1 cup yogurt

Method

Serves 2

Season and brown the minced meat with onion.

Layer sliced potato and the cooked meat alternately in a baking dish.

Whisk eggs with yogurt and pour over the top layer.

Bake at 190°C (375°F) until the potato is tender and the top is golden.

Rest briefly before slicing and serving.

✓ What Makes it Authentic

Serbian musaka is a home-style baked casserole, distinct from Greek moussaka in using potato as its primary layer rather than eggplant.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide