Serbian Uštipci

Name: Serbian Uštipci
Yield: 2 servings
Cuisine: Serbian
Ingredients: 3 cups flour; 1 tsp yeast; 1.5 cups warm water; Oil, for frying

Уштипци/OOSH-teep-tsee/

About this dish

Small, fluffy fried dough balls, served plain or with cheese and sour cream.

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Ingredients

🌾3 cups flour

🫙1 tsp yeast

💧1.5 cups warm water

🛢️Oil, for frying

Method

Serves 2

Mix flour, yeast, and warm water into a soft, sticky dough; let rise for an hour.

Drop spoonfuls of the dough into hot oil.

Fry until golden and puffed.

Drain and serve warm with kajmak and cheese.

✓ What Makes it Authentic

Uštipci are a traditional Serbian breakfast food, commonly served with kajmak and cheese.

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