About this dish
Small open-faced meat pies, seasoned with pomegranate molasses and pine nuts.
📍 Find the best Sfeeha Jordanian near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🌾2 cups flour
🫙1 tsp yeast
🥩300g ground lamb
🍅2 tomatoes, chopped
🍋1 tbsp pomegranate molasses
Method
Serves 31
Make a soft dough from flour, yeast, and water; let rise for an hour.2
Mix ground lamb with tomato and pomegranate molasses for the topping.3
Divide the dough into small rounds and top each with the meat mixture.4
Bake at 220°C (425°F) for about 12-15 minutes until golden.5
Serve warm.✓ What Makes it Authentic
Sfeeha is enjoyed across the Levant including Jordan, valued as a popular bakery item and snack.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world