About this dish
A tangy, aged cheese, typically rolled in za'atar or chili flakes and served with tomato and onion.
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Ingredients
🧀1 ball shanklish cheese
🌿2 tbsp za'atar
🍅2 tomatoes, diced
🧅1/2 onion, diced
🫒Olive oil, for serving
Method
Serves 41
Crumble the shanklish cheese onto a serving plate.2
Sprinkle generously with za'atar.3
Scatter diced tomato and onion around the cheese.4
Drizzle everything with olive oil.5
Serve with flatbread.✓ What Makes it Authentic
Shanklish is a traditional Syrian and Levantine cheese, aged into firm balls and known for its distinctive sharp, tangy flavor.
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