Shechamandi

Name: Shechamandi
Yield: 2 servings
Cuisine: Georgian
Ingredients: 500g chicken, cubed; 3 eggs; 1/2 cup fresh tarragon; 2 tbsp vinegar

შეჭამანდი/sheh-chah-MAHN-dee/

About this dish

A tangy egg-thickened chicken soup, brightened with fresh herbs and vinegar.

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Ingredients

🍗500g chicken, cubed

🥚3 eggs

🌿1/2 cup fresh tarragon

🍶2 tbsp vinegar

Method

Serves 2

Simmer the chicken with onion to build a stock.

Whisk eggs with a little of the hot broth, then stir back into the soup.

Add fresh tarragon and vinegar.

Heat gently without boiling to avoid curdling.

Serve hot with bread.

✓ What Makes it Authentic

Shechamandi is a traditional Georgian soup, using tarragon and egg to create a distinctive tangy, herbal broth.

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