About this dish
Small dumplings filled with spiced minced meat, simmered in a garlicky yogurt sauce.
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Ingredients
🌾2 cups flour
🥩300g ground lamb
🥛4 cups yogurt
🧄4 cloves garlic
Method
Serves 21
Make a firm dough from flour and water; roll thin and cut into small circles.2
Fill each circle with a little ground lamb and pinch closed into small dumplings.3
Boil the dumplings briefly until they float.4
Whisk yogurt with garlic and a little cornstarch, then heat gently while stirring to prevent curdling.5
Add the dumplings to the yogurt sauce and simmer briefly before serving.✓ What Makes it Authentic
Shishbarak is a traditional Jordanian dish, valued for the combination of savory meat dumplings with a tangy, garlicky yogurt broth.
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