About this dish
A creamy, garlicky tripe soup, typically seasoned with paprika and vinegar.
📍 Find the best Shkembe Chorba near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥩1kg beef tripe, cleaned
🥛1 cup milk
🧈3 tbsp butter
🌾3 tbsp flour
🌶️1 tbsp paprika
🧄Garlic and vinegar, for serving
Method
Serves 21
Simmer the cleaned tripe in water for several hours until very tender, then cut into thin strips.2
Make a roux with butter and flour, then whisk in milk and some of the tripe cooking liquid.3
Add the tripe to the sauce and simmer until well combined and creamy.4
Season with paprika and salt.5
Serve hot with garlic and vinegar on the side to stir in to taste.✓ What Makes it Authentic
Shkembe chorba is a traditional Bulgarian soup, historically valued as a warming, hearty dish and often eaten as a hangover remedy.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world