Shogayaki

Name: Shogayaki
Yield: 3 servings
Cuisine: Japanese
Ingredients: 300g thinly sliced pork loin; 2 tbsp freshly grated ginger; 3 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sake, 1 tsp sugar; 1/2 onion, sliced; Potato starch, for dusting; Shredded cabbage, to serve

生姜焼き/SHOH-gah-yah-kee/

Also known as: Buta no Shogayaki, Japanese Ginger Pork, Shoga Yaki

About this dish

Thin slices of pork pan-fried in a sweet, savoury ginger and soy glaze, served with shredded cabbage and rice.

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Ingredients

🐖300g thinly sliced pork loin

🫚2 tbsp freshly grated ginger

🫙3 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sake, 1 tsp sugar

🧅1/2 onion, sliced

🌾Potato starch, for dusting

🥬Shredded cabbage, to serve

Method

Serves 3

Mix the ginger with the soy sauce, mirin, sake and sugar.

Dust the pork lightly with potato starch.

Fry the onion, then the pork, in a hot pan until just browned.

Pour in the sauce and toss until the pork is glossy.

Serve with shredded cabbage, rice and miso soup.

✓ What Makes it Authentic

Buta no shōgayaki is one of Japan's most popular home and teishoku (set meal) dishes.

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