Sigeumchi Namul

Name: Sigeumchi Namul
Yield: 2 servings
Cuisine: Korean
Ingredients: 300g spinach; 1 tbsp sesame oil; 1 clove garlic, minced; 1 tsp soup soy sauce (or salt); 1 spring onion, finely chopped; 1 tsp toasted sesame seeds

시금치나물/SHEE-gum-chee NAH-mool/

Also known as: Korean Spinach Side Dish, Sigeumchi Muchim

About this dish

Blanched spinach seasoned with sesame oil, garlic, soy sauce and toasted sesame seeds.

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Ingredients

🥬300g spinach

🫗1 tbsp sesame oil

🧄1 clove garlic, minced

🫙1 tsp soup soy sauce (or salt)

🌿1 spring onion, finely chopped

🌾1 tsp toasted sesame seeds

Method

Serves 2

Blanch the spinach in salted boiling water for 30 seconds.

Rinse in cold water and squeeze out as much water as possible.

Cut into shorter lengths.

Mix with the garlic, soy sauce, spring onion and sesame oil using your hands.

Sprinkle with sesame seeds and serve.

✓ What Makes it Authentic

Sigeumchi namul is one of the most common Korean banchan and a standard topping in bibimbap.

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