Singin Hinnies

Name: Singin Hinnies
Yield: 2 servings
Cuisine: British
Ingredients: 3 cups flour; 150g butter, cold; 1 cup currants; 3/4 cup milk

Singin' Hinnies/SING-in HIN-eez/

About this dish

A griddle-cooked currant scone, named for the sizzling sound it makes while cooking.

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Ingredients

🌾3 cups flour

🧈150g butter, cold

🍇1 cup currants

🥛3/4 cup milk

Method

Serves 2

Rub cold butter into flour until crumbly.

Mix in currants and enough milk to form a soft dough.

Roll out and cut into a large round or individual cakes.

Cook on a hot, dry griddle until golden and cooked through, flipping once.

Split and serve warm with butter.

✓ What Makes it Authentic

Singin' hinnies is a traditional Northumbrian griddle scone, named for the sound of the butter sizzling as it cooks.

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