Skordalia

Name: Skordalia
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 potatoes, boiled; 6 cloves garlic; 1/2 cup olive oil; 2 tbsp vinegar

Σκορδαλιά/skor-thah-LYAH/

Also known as: Greek Garlic Dip

About this dish

A pungent Greek dip made from garlic blended with potato or bread, olive oil, and vinegar.

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Ingredients

🥔4 potatoes, boiled

🧄6 cloves garlic

🫒1/2 cup olive oil

🍋2 tbsp vinegar

Method

Serves 4

Boil and mash the potatoes until smooth.

Crush the garlic cloves into a paste.

Blend the garlic into the mashed potato.

Slowly incorporate olive oil while mixing until smooth and creamy.

Season with vinegar and salt before serving.

✓ What Makes it Authentic

Skordalia is a traditional Greek garlic sauce, commonly served alongside fried fish or vegetables, especially on fasting days.

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