Sledz w Oleju

Name: Sledz w Oleju
Yield: 2 servings
Cuisine: Polish
Ingredients: 400g pickled herring fillets; 2 onions, thinly sliced; 1/2 cup vegetable oil; Fresh dill, for garnish

Śledź w Oleju/SHLEDGE v oh-LAY-oo/

Also known as: Herring in Oil

About this dish

Pickled herring fillets marinated in oil with onion, a classic Polish appetizer.

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Ingredients

🐟400g pickled herring fillets

🧅2 onions, thinly sliced

🫒1/2 cup vegetable oil

🌿Fresh dill, for garnish

Method

Serves 2

Slice the pickled herring into bite-sized pieces.

Layer with thinly sliced onion in a jar or bowl.

Cover generously with oil.

Let marinate in the refrigerator for at least a few hours, or overnight.

Garnish with fresh dill and serve with rye bread.

✓ What Makes it Authentic

Śledź w oleju is a traditional Polish herring preparation, commonly served as a starter, especially around holidays.

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