Snezhanka

Name: Snezhanka
Yield: 3 servings
Cuisine: Bulgarian
Ingredients: 2 cups thick yogurt; 1 cucumber, grated; 2 cloves garlic, minced; 1/4 cup walnuts, chopped; Fresh dill, chopped

Снежанка/sneh-ZHAHN-kah/

About this dish

A cold yogurt salad with cucumber, garlic, and walnuts, similar to tzatziki but often served as a dip or side.

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Ingredients

🥛2 cups thick yogurt

🥒1 cucumber, grated

🧄2 cloves garlic, minced

🥜1/4 cup walnuts, chopped

🌿Fresh dill, chopped

Method

Serves 3

Grate the cucumber and squeeze out excess liquid.

Mix the yogurt with garlic, cucumber, and a little olive oil.

Stir in chopped walnuts and dill.

Chill before serving.

Serve as a dip or side with bread.

✓ What Makes it Authentic

Snezhanka is a popular Bulgarian cold salad, especially refreshing in summer, valued for its simple, tangy flavor.

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