Sobrasada

Name: Sobrasada
Yield: 2 servings
Cuisine: Spanish
Ingredients: 200g sobrasada; Slices of country bread, toasted; Honey; Mahón cheese (optional)

Sobrassada/soh-brah-SAH-dah/

Also known as: Sobrassada, Sobrassada de Mallorca, Mallorcan Paprika Sausage

About this dish

A soft, spreadable cured pork sausage seasoned with plenty of paprika, eaten on bread, often with a drizzle of honey.

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Ingredients

🌭200g sobrasada

🍞Slices of country bread, toasted

🍯Honey

🧀Mahón cheese (optional)

Method

Serves 2

Remove the casing from the sobrasada.

Spread it thickly on warm toast.

Grill briefly until it starts to melt, if you like.

Drizzle with honey.

Serve as a tapa, with a little Mahón cheese if you like.

✓ What Makes it Authentic

Sobrassada de Mallorca has protected status; the best is made from native black pigs, and it is often warmed and served with honey.

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