Sobrebarriga

Name: Sobrebarriga
Yield: 2 servings
Cuisine: Colombian
Ingredients: 1kg flank steak; 3 tomatoes, chopped; 1 cup beer; 1 onion, chopped

Sobrebarriga/soh-breh-bah-REE-gah/

About this dish

Slow-cooked flank steak in a rich tomato and beer sauce, then grilled until crisp at the edges.

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Ingredients

🥩1kg flank steak

🍅3 tomatoes, chopped

🍺1 cup beer

🧅1 onion, chopped

Method

Serves 2

Simmer the flank steak with tomato, beer, and onion until very tender, about 2 hours.

Remove the meat and reduce the braising liquid into a sauce.

Grill or broil the meat briefly to crisp the edges.

Slice and serve with the sauce, rice, and potatoes.

✓ What Makes it Authentic

Sobrebarriga is a traditional Colombian dish, especially popular in Bogotá, valued for the tender meat achieved through slow braising.

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