About this dish
A clear mutton soup with meatballs, a comforting dish from the Trøndelag region.
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Ingredients
🐑500g mutton, bone-in
🥩200g ground meat, for meatballs
🧅1 onion
🌾Flatbread, for serving
Method
Serves 41
Simmer the mutton in water with onion for a couple of hours to build a flavorful broth.2
Shape small meatballs from ground meat.3
Poach the meatballs in the broth.4
Strain the broth if a clearer soup is desired.5
Serve hot with flatbread.✓ What Makes it Authentic
Sodd is a traditional dish from Trøndelag, Norway, valued for its clear, delicate mutton broth and small meatballs.
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