About this dish
A thick, tangy soup with a mix of meats or fish, pickles, olives, and lemon.
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Ingredients
🥩400g mixed meats (sausage, ham, beef)
🥒1 cup pickles, diced
🫒1/2 cup olives
🍅2 tbsp tomato paste
🍋Lemon slices, for garnish
Method
Serves 41
Sauté onion with tomato paste until fragrant.2
Add the mixed meats and stock, and bring to a simmer.3
Add pickles and a little pickle brine for tanginess.4
Simmer for 15-20 minutes to let the flavors combine.5
Serve hot, garnished with olives, a lemon slice, and a dollop of sour cream.✓ What Makes it Authentic
Solyanka is a well-known Russian soup, valued for its bold, sour-savory flavor from the combination of pickles, brine, and lemon.
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