Sop Buntut

Name: Sop Buntut
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1kg oxtail; 2 carrots, sliced; 2 potatoes, cubed; 2 tomatoes, chopped

Sop Buntut/sop BOON-toot/

About this dish

A rich oxtail soup with vegetables, often finished with a squeeze of lime and fried shallots.

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Ingredients

🥩1kg oxtail

🥕2 carrots, sliced

🥔2 potatoes, cubed

🍅2 tomatoes, chopped

Method

Serves 3

Simmer the oxtail in water for several hours until very tender.

Skim any fat from the surface.

Add carrot, potato, and tomato, simmering until vegetables are tender.

Season with nutmeg, cloves, and pepper.

Serve hot, topped with fried shallots and a squeeze of lime.

✓ What Makes it Authentic

Sop buntut is a beloved Indonesian oxtail soup, prized for its rich, slow-simmered broth.

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