Sopa de Pedra

Name: Sopa de Pedra
Yield: 2 servings
Cuisine: Portuguese
Ingredients: 2 cups red beans, cooked; 200g chorizo, sliced; 3 potatoes, cubed; 1 cup cabbage, shredded

Sopa de Pedra/SOH-pah deh PEH-drah/

Also known as: Stone Soup

About this dish

A hearty bean and sausage soup, named for the legend of a stone used to trick a stingy villager.

📍 Find the best Sopa de Pedra near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🫘2 cups red beans, cooked

🌭200g chorizo, sliced

🥔3 potatoes, cubed

🥬1 cup cabbage, shredded

Method

Serves 2

Simmer beans with chorizo and potato in a large pot.

Add shredded cabbage and continue simmering.

Season with paprika and bay leaf.

Cook until everything is tender and the broth flavorful.

Serve hot with crusty bread.

✓ What Makes it Authentic

Sopa de pedra, meaning 'stone soup,' is a traditional Portuguese dish from Almeirim, tied to a well-known folk legend.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🔥 Viral Recipes

How the world's top chefs make this dish

SaborIntenso

317.9K views

YouTube ↗

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide