Sopa de Tortilla

Name: Sopa de Tortilla
Yield: 3 servings
Cuisine: Mexican
Ingredients: 6 corn tortillas, cut into strips; 5 tomatoes; 2 cloves garlic; 1 avocado, for garnish

Sopa de Tortilla/SOH-pah deh tor-TEE-yah/

Also known as: Tortilla Soup

About this dish

A tomato-based tortilla soup, garnished with crispy tortilla strips, avocado, and cheese.

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Ingredients

🌽6 corn tortillas, cut into strips

🍅5 tomatoes

🧄2 cloves garlic

🥑1 avocado, for garnish

Method

Serves 3

Fry the tortilla strips until crisp, then set aside.

Blend tomato, garlic, and onion into a smooth sauce.

Simmer the sauce in stock until fragrant.

Ladle the hot soup into bowls.

Top with fried tortilla strips, avocado, cheese, and cream.

✓ What Makes it Authentic

Sopa de tortilla is a classic Mexican soup, valued for the textural contrast of crisp fried tortilla strips in a smooth tomato broth.

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