About this dish
A thin savory pie filled with Swiss chard, garlic, and olive oil, baked until crisp.
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Ingredients
🌾3 cups flour
🥬1kg Swiss chard, chopped
🧄5 cloves garlic, minced
🫒1/2 cup olive oil
Method
Serves 41
Make a simple dough from flour, water, and oil; divide into two portions.2
Mix the chopped chard with garlic and a generous amount of olive oil.3
Roll out one portion of dough, spread the chard mixture evenly, and cover with the second rolled-out portion, sealing the edges.4
Bake at high heat until the crust is crisp and lightly browned.5
Brush with olive oil and cut into squares to serve.✓ What Makes it Authentic
Soparnik is a traditional pie from the Dalmatian hinterland of Croatia, historically baked under embers, valued for its simple, rustic filling.
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