Sosaties

Name: Sosaties
Yield: 2 servings
Cuisine: South African
Ingredients: 600g lamb, cubed; 1/2 cup dried apricots, chopped; 2 tbsp curry powder; 3 tbsp vinegar

Sosaties/soh-SAH-tees/

About this dish

Skewered, marinated meat grilled with a sweet-tangy apricot and curry marinade.

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Ingredients

🥩600g lamb, cubed

🍑1/2 cup dried apricots, chopped

🌶️2 tbsp curry powder

🍶3 tbsp vinegar

Method

Serves 2

Blend curry powder, vinegar, and a little sugar into a marinade.

Coat the lamb and marinate overnight.

Thread onto skewers, alternating with dried apricot pieces.

Grill over hot coals, basting occasionally, until charred and cooked through.

Serve with rice.

✓ What Makes it Authentic

Sosaties are a traditional South African dish with Cape Malay roots, notable for the sweet dried apricot in the marinade.

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