Sotteok Sotteok

Name: Sotteok Sotteok
Yield: 4 servings
Cuisine: Korean
Ingredients: 12 cylinder rice cakes (garae tteok); 12 mini sausages; Sauce: 1 tbsp gochujang, 2 tbsp ketchup, 1 tbsp honey, 1 tsp soy sauce, garlic; Oil, for frying; Yellow mustard, to drizzle (optional)

소떡소떡/SOH-ttuk SOH-ttuk/

Also known as: Sotteok, Korean Sausage and Rice Cake Skewers

About this dish

Skewers of alternating rice cakes and mini sausages, fried and brushed with a sweet, spicy and tangy sauce.

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Ingredients

🍡12 cylinder rice cakes (garae tteok)

🌭12 mini sausages

🌶️Sauce: 1 tbsp gochujang, 2 tbsp ketchup, 1 tbsp honey, 1 tsp soy sauce, garlic

🫗Oil, for frying

🟡Yellow mustard, to drizzle (optional)

Method

Serves 4

Soften the rice cakes in boiling water if hard, and score the sausages.

Thread rice cakes and sausages alternately onto skewers.

Pan-fry in oil until golden and slightly crisp.

Simmer the sauce ingredients briefly and brush over the skewers.

Drizzle with mustard if you like and serve hot.

✓ What Makes it Authentic

Sotteok sotteok is a popular snack at Korean motorway service stations; the name combines sausage and tteok.

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