Spetzofai

Name: Spetzofai
Yield: 3 servings
Cuisine: Greek
Ingredients: 4 Greek country sausages, sliced; 3 bell peppers, sliced; 4 tomatoes, chopped; 1 chile, sliced

Σπετζοφάι/spet-zoh-FYE/

Also known as: Greek Sausage and Pepper Stew

About this dish

A rustic sausage and pepper stew simmered in tomato sauce, a specialty of central Greece.

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Ingredients

🌭4 Greek country sausages, sliced

🫑3 bell peppers, sliced

🍅4 tomatoes, chopped

🌶️1 chile, sliced

Method

Serves 3

Brown the sliced sausage in olive oil.

Add sliced peppers and cook until softened.

Add chopped tomato and chile, simmering until reduced.

Continue cooking until the sauce thickens.

Serve hot with crusty bread.

✓ What Makes it Authentic

Spetzofai is a traditional dish from the Pelion region of Greece, combining local sausage with peppers and tomato.

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